![]() Blend until smooth then taste and adjust the seasoning if needed. Put all the ingredients into a blender and then add enough water to partially cover the nuts. Simmer until thickened and rich for about 10 minutes and then serve with swirls of cashew cream and toasted bread or flatbreads. Tip in the tin of chopped tomatoes and swirl out the tomatoey juices from the tin into the pan with half a tin of water. Then add the chilli flakes and rose petals. Sauté sliced onion and pepper with a pinch of salt and a tbsp of olive oil until softening and starting to take on some colour.Īdd the sliced garlic and whole spices and sauté until fragrant.
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